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Amount of nutrients in 100 g (grams) of Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic.

Nutrient	Amount and Unit	Percentage
Water	83.83 g	83.83%
Energy (calorie)	64 kcal
Energy (joule)	266 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0 g
Ash	0.26 g	0.26%
Carbohydrate, by difference	14.82 g	14.82%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	9.09 g	9.09%
Sucrose	0.72 g	0.72%
Glucose (dextrose)	2.87 g	2.87%
Fructose	5.33 g	5.33%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.15 mg
Magnesium, Mg	5 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	106 mg	0.11%
Sodium, Na	20 mg	0.02%
Zinc, Zn	0.22 mg
Copper, Cu	0.033 mg
Manganese, Mn	0.039 mg
Selenium, Se	0.8 µg
Fluoride, F	0 µg
Vitamin C, total ascorbic acid	2732 mg	2.73%
Thiamin	0.02 mg
Riboflavin	0.036 mg
Niacin	0.255 mg
Pantothenic acid	0.086 mg
Vitamin B-6	0.057 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	3.5 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	21 µg
Retinol	0 µg
Carotene, beta	206 µg
Carotene, alpha	78 µg
Cryptoxanthin, beta	11 µg
Vitamin A, IU	417 IU
Lycopene	0 µg
Lutein + zeaxanthin	17 µg
Vitamin E (alpha-tocopherol)	0.07 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	1 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	0 g
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0 g
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0 g
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	0 g
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0 g
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0 g
18:2 undifferentiated	0 g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	2 mg
Tryptophan	0.012 g	0.01%
Threonine	0.045 g	0.04%
Isoleucine	0.048 g	0.05%
Leucine	0.083 g	0.08%